Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Whisk together the flour, salt and pepper.
To get started with this recipe, we must prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Make ready Stew
- Make ready 2 large onion (thickly chopped)
- Get 450 grams stewing beef (diced)
- Make ready 4 tbsp frozen peas
- Get 3 carrot (thickly chopped)
- Get 2 medium maris piper potatoes (peeled and cut into chunks)
- Make ready 40 grams dried pearl barley
- Make ready 3 tbsp beef or onion gravy granules
- Prepare 800 ml cold water
- Get 2 beef stock cubes
- Make ready 1 tsp dried thyme
- Take 1 pinch salt
- Make ready 1 pinch pepper
- Prepare Dumplings
- Make ready 50 grams vegetable suet
- Make ready 100 grams self-raising flour
- Take 4 tbsp water (cold)
- Get 1 tsp dried thyme
- Prepare 1 tsp dried sage
- Get 1 pinch salt
- Prepare 1 pinch pepper
Preheat the slow cooker on "HIGH". Add the hot beef stock, red wine, soy sauce, balsamic vinegar (or Worcestershire sauce), garlic, tomato paste, salt and pepper. If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day.
So that is going to wrap it up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
