Steak with veggie and boiled rice
Steak with veggie and boiled rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak with veggie and boiled rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Add beef; stir-fry until no longer pink. Make the steak and vegetables at the same time.

Steak with veggie and boiled rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steak with veggie and boiled rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have steak with veggie and boiled rice using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak with veggie and boiled rice:
  1. Get 2 boneless chicken
  2. Prepare 3 tbsp vinegar
  3. Get 2 tbsp peri peri Galito lemon sauce
  4. Make ready 2 tbsp peri peri Galito hot and sour chilli sauce
  5. Get 1 tbsp garlic ginger paste
  6. Take 1/2 tbsp white pepper
  7. Prepare 1/2 tsp salt
  8. Make ready Veggies:
  9. Prepare 1/2 cup Carrot cut in strips
  10. Make ready 1/2 cup capsicum in strips
  11. Make ready 1/2 cup Cauliflower
  12. Prepare 1/2 cup Broccoli
  13. Get 1/2 cup Potatoes strips in length
  14. Make ready Rice
  15. Take Boiled for serving
  16. Take White sauce
  17. Make ready 4 tbsp butter unsalted
  18. Make ready 2 tbsp maida
  19. Prepare 2 cup milk
  20. Prepare pinch Salt
  21. Take 1/4 black pepper
  22. Get Oregano Herb sprinkle

But for this recipe I just went ahead and cooked the rice on the stove. Packed with protein this steak keeps you fuller for longer. Basmati White Rice White fluffy and soft basmati rice has many health benefits A tasty Chinese style steak fingers recipe is a combination of tender steak strips, veggies and bell peppers with sauces, a super delicious dish. Just serve this with hot steamed rice and you are sorted.

Instructions to make Steak with veggie and boiled rice:
  1. First marinate chicken cut its flat in 2 to 3 pieces and hit meat hammer to flatten.
  2. Now for marinate mix all Ingredients and spread on chicken one by one keep for 1 hour.
  3. Now take oil in pan and cook the marinated chicken.oven it for 5 mint as turn its side after 5 mints cook both sides.
  4. Now veggie cut And steam it or once boil so after strain then stir fry in oil add vinegar while boiling or steam.
  5. As the chicken tenders it has some gravy add stir fry veggie in it if needed add salt and black pepper. To taste
  6. Now boil rice and keep aside for presentation. Now make white sauce to make : melt butter add maida stir it as golden add in it milk and whisk well add salt and black pepper.
  7. Whisk add cheese cheddar 1/2 cup crush as thickens remove from stove and blend in blender juicer a creamy texture sauce is ready.
  8. Serve the steak with veggies and sauce and enjoy

Basmati White Rice White fluffy and soft basmati rice has many health benefits A tasty Chinese style steak fingers recipe is a combination of tender steak strips, veggies and bell peppers with sauces, a super delicious dish. Just serve this with hot steamed rice and you are sorted. Make a complete and very delicious meal. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you'll have a filling meal for the family to enjoy - and it'll be ready and on your. Pour sauce over steaks and vegetables.

So that is going to wrap this up with this exceptional food steak with veggie and boiled rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!