Slow cooker beef stew
Slow cooker beef stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.

Slow cooker beef stew is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow cooker beef stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker beef stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker beef stew:
  1. Take 500 g Stewing beef
  2. Take 2 carrots
  3. Take 1 swede
  4. Prepare 2 onions
  5. Make ready 3 potatoes
  6. Take Gravy granules
  7. Take 1 litre Chicken stock
  8. Take 1 crushed garlic clove
  9. Make ready Half spoon of rosemary
  10. Take Half spoon of black pepper
  11. Prepare Tbsp salt
  12. Make ready Oil (of your choice)

Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more.

Steps to make Slow cooker beef stew:
  1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
  2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
  3. Chop all vegetables into cubes and transfer in aswell.
  4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
  5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍

Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more. Slow Cooker Beef Stew and Dumplings - this hearty stew topped with herby dumplings is THE perfect comfort food. This easy crockpot beef casserole requires no browning - simply sit back and let your slow cooker do all the work. A warming and satisfying traditional beef stew needs no sides - simply spoon into a bowl and enjoy!

So that’s going to wrap this up with this exceptional food slow cooker beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!