Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hunter's red stew (venison). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Prices on Hunters Red Here you can find our current best price for hunter red. In this case, a venison stew! I became a fan of venison while skiing and hiking on the South Island of New Zealand. There, you'll find venison on most menus and find deer raised on farms.
Hunter's Red Stew (venison) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hunter's Red Stew (venison) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hunter's Red Stew (venison):
- Take large chunks Venison (or beef)
- Make ready Water
- Get Tomato sauce
- Take Beef bullion cubes
- Prepare each, Thyme, Margoram, Pepper, Garlic powder
- Take each Salt, Red pepper and Onion powder
- Make ready Parsley
- Take Onion, coarse chop
- Prepare Celery, large chop
- Get bag baby Carrots
- Get Red Potatoes, large chunk
- Get Corn, drained
This is a recipe for a kind of venison stew that is popular in hunting camps from the Roanoke River bottomlands to the Great Smoky Mountains. Place in bottom of casserole dish with the slices of onion. Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy.
Steps to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy. Make sure to build a big stew, as it is always better the second day, so you should plan for leftovers—in Irish fashion. Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned.
So that is going to wrap this up with this special food hunter's red stew (venison) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
