Homeade Beef Stew
Homeade Beef Stew

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, homeade beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homeade Beef Stew is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Homeade Beef Stew is something which I have loved my whole life.

Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Cook beef stew in a slow cooker for really tender meat. Return the beef to the pan, then stir through the tomatoes and wine.

To begin with this recipe, we have to prepare a few components. You can cook homeade beef stew using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homeade Beef Stew:
  1. Take 2 lb Beef Stew Meat
  2. Take 5 medium Potatoes
  3. Get 1 1/2 cup Fresh or frozen green beans
  4. Take 1 1/2 cup Fresh or frozen carrots
  5. Get 3 cup Water
  6. Prepare 2 cup Frozen or fresh corn

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Reheat on the stovetop or microwave for a delicious, quick meal.

Instructions to make Homeade Beef Stew:
  1. Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl
  2. Add meat and shake or stir to coat the meat with the seasoning.
  3. Add meat to a slow cooker.
  4. Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker.
  5. Add vegetables
  6. Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more.
  7. Cook on low setting for 8-10 hours.

Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating.

So that’s going to wrap this up with this special food homeade beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!