Chicken steak
Chicken steak

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken steak is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken steak is something that I have loved my entire life.

Place fried steaks on a plate with paper towels to drain. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're. Dredge the meat on both sides in the flour.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken steak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken steak:
  1. Prepare chicken fillets
  2. Prepare chilli flakes
  3. Make ready soya sauce
  4. Prepare oregano
  5. Take garlic cloves
  6. Get potstoes boiled mashed
  7. Get tbdp butter
  8. Make ready cream
  9. Prepare salt
  10. Make ready cuo carrot
  11. Make ready beans
  12. Get sweet corns

It's Chicken Fried Steak, is what it is. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.

Steps to make Chicken steak:
  1. Marinate chicken fillet 1hour prior
  2. Add cream butter in boiled potatoes
  3. Boil vegetables in water fr 5 minutes
  4. Assemble steak vegetables and mashed potatoes
  5. Serve hot

In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges.

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