Hunter's Red Stew (venison)
Hunter's Red Stew (venison)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hunter's red stew (venison). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Here you can find our current best price for hunter red. Venison Hunters Stew recipe: Please let me know what you think about this recipe. To get started with this recipe, we must first prepare a few components. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening.

Hunter's Red Stew (venison) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hunter's Red Stew (venison) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hunter's Red Stew (venison):
  1. Take large chunks Venison (or beef)
  2. Prepare Water
  3. Make ready Tomato sauce
  4. Take Beef bullion cubes
  5. Prepare each, Thyme, Margoram, Pepper, Garlic powder
  6. Prepare each Salt, Red pepper and Onion powder
  7. Take Parsley
  8. Take Onion, coarse chop
  9. Make ready Celery, large chop
  10. Take bag baby Carrots
  11. Prepare Red Potatoes, large chunk
  12. Get Corn, drained

HUNTERS STEW WITH VENISON Great hearty stew that you can make in the slow cooker the night before. Place in bottom of casserole dish with the slices of onion. Here, the venison is marinated overnight in an herb and vegetable stock, along with the red wine. This helps add a ton of flavor and creates a melt-in-your-mouth texture while it simmers on the stovetop, and then slowly braises in the oven, filling your home with a delicious aroma.

Steps to make Hunter's Red Stew (venison):
  1. Flour your meat chunks and brown in frypan in 2Tbls oil.
  2. Add browned meat and remaining ingredients to crock pot.
  3. Cook on high 5-6 hrs.
  4. Serve with crusty bread and butter.

Here, the venison is marinated overnight in an herb and vegetable stock, along with the red wine. This helps add a ton of flavor and creates a melt-in-your-mouth texture while it simmers on the stovetop, and then slowly braises in the oven, filling your home with a delicious aroma. Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don't crowd the pan - cook in batches if necessary.

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