Juicy Hamburger Steak in Steak Sauce
Juicy Hamburger Steak in Steak Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, juicy hamburger steak in steak sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Juicy Hamburger Steak in Steak Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Juicy Hamburger Steak in Steak Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Once it's cooked remove the hamburger steak. Here is how you cook that. Prepare the Steaks Shred the frozen butter. Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat.

To begin with this particular recipe, we must first prepare a few components. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
  1. Get 200 grams Domestic mixed ground meat
  2. Take 1/2 large Onion
  3. Get 1 tbsp Cooked rice
  4. Make ready 4 tbsp Panko
  5. Make ready 1 Egg
  6. Take 2 tsp ☆Nutmeg
  7. Take 1 tsp ☆ Umami seasoning
  8. Get 1 ☆Salt and pepper
  9. Prepare 1 tsp ☆Paprika powder
  10. Make ready [Steak Sauce]
  11. Prepare 2 tbsp Soy sauce
  12. Take 2 tbsp Mirin
  13. Take 2 tbsp Cooking sake
  14. Take 1 1/2 tbsp Margarine or butter

You'll find the printable recipe at the bottom of the instructions. It's an old favorite, southern style, comfort. Slowly whisk in broth, then add worcestershire and thyme. In a bowl mix the ground chuck with the garlic powder, onion powder, worcestershire sauce, dry onion soup mix.

Instructions to make Juicy Hamburger Steak in Steak Sauce:
  1. Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
  2. Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
  3. Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
  4. Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
  5. In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
  6. Cover the hamburger with the steak sauce and it's done.

Slowly whisk in broth, then add worcestershire and thyme. In a bowl mix the ground chuck with the garlic powder, onion powder, worcestershire sauce, dry onion soup mix. Now add the Worcestershire sauce to the gravy, mixing well. I had produced perfectly cooked burgers that were dark brown, and salty on the outside, with rich steak flavors, a wonderful smoky undertone, and they were juicy enough to soak the bun. And in the process, I had discovered a technique called reverse sear, or red neck sous vide and it works on steaks, chops, even baked potatoes.

So that is going to wrap this up with this exceptional food juicy hamburger steak in steak sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!