Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hunter's red stew (venison). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Here you can find our current best price for hunter red. Venison Hunters Stew recipe: Please let me know what you think about this recipe. To get started with this recipe, we must first prepare a few components. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening.
Hunter's Red Stew (venison) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hunter's Red Stew (venison) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hunter's Red Stew (venison):
- Make ready large chunks Venison (or beef)
- Take Water
- Prepare Tomato sauce
- Take Beef bullion cubes
- Make ready each, Thyme, Margoram, Pepper, Garlic powder
- Prepare each Salt, Red pepper and Onion powder
- Make ready Parsley
- Make ready Onion, coarse chop
- Get Celery, large chop
- Take bag baby Carrots
- Prepare Red Potatoes, large chunk
- Get Corn, drained
Place in bottom of casserole dish with the slices of onion. Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy. Make sure to build a big stew, as it is always better the second day, so you should plan for leftovers—in Irish fashion.
Steps to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy. Make sure to build a big stew, as it is always better the second day, so you should plan for leftovers—in Irish fashion. Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don't crowd the pan - cook in batches if necessary.
So that is going to wrap it up for this special food hunter's red stew (venison) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
