Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hunter's red stew (venison). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Hunter's Red Stew (venison) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hunter's Red Stew (venison) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hunter's Red Stew (venison):
- Make ready 1 1/2 lb large chunks Venison (or beef)
- Prepare 3 cup Water
- Take 16 oz Tomato sauce
- Make ready 4 Beef bullion cubes
- Take 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
- Make ready 1/2 tsp each Salt, Red pepper and Onion powder
- Prepare 1 tbsp Parsley
- Make ready 1 Onion, coarse chop
- Get 3 stick Celery, large chop
- Prepare 1 bag baby Carrots
- Prepare 6 Red Potatoes, large chunk
- Make ready 1 can Corn, drained
HUNTERS STEW WITH VENISON Great hearty stew that you can make in the slow cooker the night before. Add the cubed venison and cook it until it is browned, stirring continuously. This is a recipe for a kind of venison stew that is popular in hunting camps from the Roanoke River bottomlands to the Great Smoky Mountains. Home > Recipes > venison hunters stew.
Steps to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
This is a recipe for a kind of venison stew that is popular in hunting camps from the Roanoke River bottomlands to the Great Smoky Mountains. Home > Recipes > venison hunters stew. Tip: Try hunters stew for more results. Place in bottom of casserole dish with the slices of onion. Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts.
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