crock pot beef stew
crock pot beef stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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crock pot beef stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. crock pot beef stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot beef stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make crock pot beef stew:
  1. Prepare 1 lb steak cut into chunks
  2. Make ready 1 tbsp butter
  3. Take 1/4 cup onion, diced
  4. Take 4 clove garlic, minced
  5. Prepare 3 carrots
  6. Take 4 large potatoes
  7. Get 2 parsnips
  8. Make ready 4 celery stalks
  9. Get 4 tsp Montreal steak seasoning

Add remaining ingredients and stir to mix well. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.

Steps to make crock pot beef stew:
  1. turn on crock pot on high setting
  2. melt butter in a frying pan. add steak, garlic, and seasonings. Brown but don't cook through. Remove from heat. dump into bottom of the crock pot.
  3. cut all vegetables to roughly the same size (I do 1 inch pieces). add to crock pot.
  4. add water until it covers the vegetables. some will float to the top.
  5. cook on high for 4 hours. stir. then turn down to low and cook until ready to serve. season with salt and pepper to taste. serve hot with a pat of butter on top and bread to dip.
  6. if you prefer a thicker, more stew like beef stew, make the potato chunks bigger and try to mash them up a bit in the crock pot one they've cooked soft. or you can add a few tablespoons of cornstarch to a quarter cup of cold water, mix until dissolved, and then add to stew. it will thicken it up a bit more like a gravy.

Add stew meat; turn to coat evenly. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Sear the meat on all sides until golden brown. Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt.

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