Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Make ready Ribeye cut steak
- Get salt, pepper and rosemary
- Make ready Brussel sprouts
- Get honey
- Take corn (cut kernels off the cob)
- Make ready large potatoes
- Make ready milk and sharp cheddar cheese
- Take butter
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.. Perfect Bone In Rib Eye Steak. Add the sliced brussels sprouts; season with salt and pepper. Add half the chopped rosemary and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be.
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Add the sliced brussels sprouts; season with salt and pepper. Add half the chopped rosemary and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Cut potatoes in long wedges; cut wedges in half. Meanwhile, season pork with remaining ¾ tsp salt and remaining ¼ tsp pepper. In a small bowl, combine Parmesan, rosemary, garlic powder, and red pepper flakes.
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