Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot roast beef stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. With pan-seared beef, Yukon potatoes, onions, carrots and garlic in a creamy beef broth, this dinner will warm everyone's bellies. I really enjoy making dinners in the CrockPot all year long, but especially in the cold, winter months. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender.
Crock Pot Roast Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crock Pot Roast Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Make ready 1 Beef roast of your choice
- Take 6 Carrots chopped
- Make ready 5 Potatoes cut into 1 inch pieces
- Make ready 2 Celery stalks chopped
- Take 1 Small- med Onion chopped
- Take 6 cup Water
- Take 1 cup Red wine of your choice
- Get 4 cloves garlic
- Get 2 sprigs fresh rosemary
- Get 2 cup Rice
- Prepare Seasoning
- Take 1 tbsp Sea salt
- Make ready 2 1/2 tsp Ground pepper
- Prepare 2 tsp Onion powder
- Make ready 1 tsp Garlic powder
- Get 1 1/2 tsp Parsley
- Get 1 tsp Red pepper flakes - Optional
Crock Pot Roast Beef Stew Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, crock pot roast beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique.
Instructions to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather.
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