Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corthy's slow cooker beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Corthy's Slow Cooker Beef Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Corthy's Slow Cooker Beef Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Take 1 onion, chopped
- Prepare 1 cup carrots
- Prepare 1 3/4 cup sliced potatoes
- Get 1 lb beef tips
- Take 1 can Pillsbury grands
- Take 2 cup water
A collaboration of Cory and Dorothy. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.
Steps to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Put the beef, bacon and. » Slow cooker beef stew so tough!
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