Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Beef Stew - Slow Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef Stew - Slow Cooker is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Prepare 2-2 1/2 lb top round beef roast
- Prepare 1 large yellow onion, peeled and cut into large chunks
- Make ready 3 cloves garlic, peeled and smashed
- Take 4-5 large carrots, peeled and sliced in large chunks
- Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Prepare 4 cups beef broth or stock
- Make ready 1 tbsp. Worcestershire sauce
- Get 1 tsp. salt
- Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
- Get 1/4 tsp. each cayenne pepper, smoked paprika
In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker.
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef.
So that’s going to wrap it up with this exceptional food beef stew - slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
