Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Prepare Stew
- Make ready 2 large onion (thickly chopped)
- Make ready 450 grams stewing beef (diced)
- Prepare 4 tbsp frozen peas
- Take 3 carrot (thickly chopped)
- Take 2 medium maris piper potatoes (peeled and cut into chunks)
- Take 40 grams dried pearl barley
- Take 3 tbsp beef or onion gravy granules
- Make ready 800 ml cold water
- Prepare 2 beef stock cubes
- Make ready 1 tsp dried thyme
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Get Dumplings
- Make ready 50 grams vegetable suet
- Get 100 grams self-raising flour
- Make ready 4 tbsp water (cold)
- Prepare 1 tsp dried thyme
- Prepare 1 tsp dried sage
- Get 1 pinch salt
- Get 1 pinch pepper
Add mushrooms, carrots, garlic, potatoes, onion, beef broth, wine, tomato paste, mustard, and thyme, and stir well to incorporate. Then stir in barley and add the bay leaf. If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day.
So that’s going to wrap it up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
