Easy Country Pot Roast
Easy Country Pot Roast

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy country pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices. Place the roast back into the pot and add enough beef stock to cover the meat halfway.

Easy Country Pot Roast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Country Pot Roast is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Country Pot Roast:
  1. Make ready beef chuck roast
  2. Take Bacon drippings (or olive oil)
  3. Get Garlic salt
  4. Take Pepper
  5. Take Baby carrots
  6. Prepare small Potatoes
  7. Get Pearl onions
  8. Make ready Parsnips, cut in 1 inch strips
  9. Prepare Celery, chopped
  10. Prepare Garlic, smashed and sliced
  11. Take Mushrooms, sliced
  12. Make ready Pot Roast or stew seasoning
  13. Take red wine
  14. Prepare water

Sear all sides of the roast including the edges. Country pot roast - classic comfort food - is a favorite anytime of the year. While I know some people wouldn't dream of fixing a beef pot roast recipe outside of the cold winter months, I personally love eating this year round. Yes folks, that even means in the summer.

Steps to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

While I know some people wouldn't dream of fixing a beef pot roast recipe outside of the cold winter months, I personally love eating this year round. Yes folks, that even means in the summer. Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.

So that’s going to wrap it up with this special food easy country pot roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!