Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amazing slow-cooker loaded potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Amazing Slow-Cooker Loaded Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Amazing Slow-Cooker Loaded Potato Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Make ready 4 large russets (peeled and cubed)
- Make ready 1 small white onion (chopped)
- Prepare 3 cups chicken broth
- Take 6 strips thick cut bacon diced (cooked and divided)
- Make ready 1 tbs garlic (minced)
- Make ready Salt & Pepper (to taste)
- Prepare For the rue:
- Prepare 4 tbs butter
- Make ready 1/4 cup flour
- Get 1/4 cup sour cream
- Get 6 Oz heavy cream
- Prepare 6 Oz cheddar cheese (grated)
- Make ready Optional toppings:
- Make ready Diced bacon
- Take Cheddar Cheese
- Make ready Sliced green onions
Creamy and delicious with all of the goodness of a baked potato and made right in your slow cooker! Course Dinner, Main Course Preparation Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
In a saucepan, combine the butter, flour, heavy cream and sour cream. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Add the potatoes to your slow cooker then top with the diced veggies, ham, spices, and chicken broth. An hour before serving, prep the roux by warming the milk and whisking in the flour until lump-free.
So that’s going to wrap it up for this exceptional food amazing slow-cooker loaded potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!