Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, herb crusted flank steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
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To begin with this particular recipe, we have to first prepare a few components. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Herb Crusted Flank Steak:
- Make ready flank steak
- Take rosemary; minced
- Take thyme; minced
- Take garlic powder
- Prepare onion powder
- Make ready ground coriander seed
- Make ready breadcrumbs
- Make ready butter; melted
- Prepare dried parsley
- Make ready dried oregano
- Make ready kosher salt and peppercorn melange
- Make ready vegetable oil; as needed
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Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
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