Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and mushroon braised stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Beef and Mushroom Braised Stew is a rich and flavorful beef stew dish that I enjoy eating with mashed potato. Sometimes, I also eat the leftovers for breakfast with a freshly made hash brown casserole.
Beef and mushroon braised stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef and mushroon braised stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef and mushroon braised stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and mushroon braised stew:
- Make ready 2 lbs beef sirloin
- Prepare 11/2 tsp sea salt
- Take 1/4 tsp black pepper
- Get 1/4 cup butter
- Make ready 2 lbs chopped mushroom
- Prepare 1 medium onion, chopped
- Prepare 5 cloves crushed garlic
- Make ready 1/4 c tomato paste
- Make ready 1 can cream of mushroom
- Prepare 4 cups beef broth
- Take 2 tsp dried parsley
- Prepare 1/2 tsp dried oregano
Cook until the sauce just coats a spoon. Subtle Asian flavors like ginger, Chinese five spice, and soy sauce join short ribs and mushrooms in the slow cooker for an easy, fragrant beef stew. Serve this hearty, comforting beef dish over a bed of jasmine rice or mashed potatoes–you'll definitely want something to soak up the rich sauce. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated.
Steps to make Beef and mushroon braised stew:
- Rub salt and ground black pepper on the beef. Let it stay for 10 minutes
- Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.
- Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.
- Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft. Add beef and cook for 2minutes
- Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.
- Add the cream of mushroom. Stir and cook for 2 to 3 minutes.Turn the heat off. Transfer to a serving plate. Share and enjoy!
Serve this hearty, comforting beef dish over a bed of jasmine rice or mashed potatoes–you'll definitely want something to soak up the rich sauce. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. The recipe itself is quite a masterpiece, but certainly not overly difficult or intimidating. Using the pan from the beef, fry mushrooms and onions until onions are slightly browned and translucent, then add to slow cooker. Add the stock mixture and stir to coat.
So that is going to wrap this up for this special food beef and mushroon braised stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
