Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttery bourbon steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.
Buttery Bourbon Steak is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Buttery Bourbon Steak is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Buttery Bourbon Steak:
- Take Steak————-
- Take 1 teaspoon kosher salt
- Prepare 1 teaspoon fresh ground black pepper
- Take 1/2 cup butter
- Take 1-3/4 pound sirloin steak 1-1/2 inch thick
- Get Sauce———–
- Prepare 1/2 cup bourbon I used Jim Bean
- Get 2 tablespoons flour
- Make ready 1/2 cup finely diced onions
- Get 1 teaspoon granulated garlic powder
- Make ready 2/3 cup butter
- Get To taste salt
- Take 1 cube chicken bouillon
- Get 2/3 cup water
If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak.
Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level. Steak with Bourbon Mushroom Sauce Kick up the flavor of your beef with this incredibly flavorful recipe for Steak with Bourbon Mushroom Sauce. You'll be savoring every single bite and licking your plate clean!
So that is going to wrap it up with this special food buttery bourbon steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
