Anita's New York Steak- Sauteed Brussel Sprouts And Onions
Anita's New York Steak- Sauteed Brussel Sprouts And Onions

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, anita's new york steak- sauteed brussel sprouts and onions. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Anita's New York Steak- Sauteed Brussel Sprouts And Onions is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Anita's New York Steak- Sauteed Brussel Sprouts And Onions is something which I have loved my whole life.

Chop Onion and Slice Brussel Sprouts Into Half Then Season. Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions.

To begin with this particular recipe, we have to prepare a few components. You can cook anita's new york steak- sauteed brussel sprouts and onions using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Get New York Steaks
  2. Prepare Brussel Sprouts
  3. Take Onion Chopped
  4. Take Seasonings:
  5. Get Smoked Paprika
  6. Take Seasonings
  7. Prepare Salt
  8. Take Pats of Butter
  9. Take Water (Enough to sautee the steak and veggies)

See recipes for Anita's New York Steak- Sauteed Brussel Sprouts And Onions too. Famous Breakfast Burritos All burritos are served handheld style with scrambled eggs, grilled potatoes, and a variety of cheese wrapped up in a hot flour tortilla. Heat a large skillet over medium-high heat and add the olive oil. Add the slivered Brussels sprouts and season with salt and pepper.

Instructions to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Use A Large Skillet
  2. Season Steaks Well.
  3. Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°
  4. Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed.
  5. Place In Oven For 15 Minutes.
  6. Enjoy 😋Yummy Goodness😋

Heat a large skillet over medium-high heat and add the olive oil. Add the slivered Brussels sprouts and season with salt and pepper. In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts.

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