Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, savory stuffed sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Stuffed Sweet Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Savory Stuffed Sweet Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

Brown sausage in a large skillet. When it is almost browned, add diced onion. When onions have started to soften, add the spinach. Line a rimmed baking sheet with parchment paper.

To begin with this recipe, we have to prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Stuffed Sweet Potatoes:
  1. Take 3 large Sweet potatoes
  2. Prepare 1 lb Ground beef
  3. Take 6 slice Bacon
  4. Make ready 1 Fennel bulb
  5. Take 1 Yellow onion
  6. Take olive oil, extra virgin
  7. Get Himalayan pink salt
  8. Make ready ground black pepper

Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini. Pierce sweet potatoes with a knife to ensure cooked completely. I adore sweet potatoes like everybody else.

Instructions to make Savory Stuffed Sweet Potatoes:
  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
  5. In separate skillet, brown ground beef.
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

Pierce sweet potatoes with a knife to ensure cooked completely. I adore sweet potatoes like everybody else. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. But unless you intend to eat cookies for dinner (it's okay, we won't tell!), it can make all the difference to plan for a few simple and healthy dishes. Here's one of our go-tos: savory stuffed sweet potatoes with.

So that is going to wrap it up with this special food savory stuffed sweet potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!