Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pasta Salad is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Find Great Deals from the Top Retailers. This small, rice-like pasta is ideal for bulking out nutritious salads. This simple pasta salad is perfect for lunch or as a barbecue side dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Salad:
- Take 1 Handaful of ground beef
- Take 1 cup Stir fry vegetables
- Make ready 1 Cucumber
- Get 1 cup Pasta
- Prepare 1 tsp Cooking oil
- Get 1 tbsp Sweet chilli sauce
- Get 1 Onion
- Take 1 tbsp Ceasar dressing
- Prepare 1 tbsp Spices as desired
- Take 1 Lettuce
Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar.
Instructions to make Pasta Salad:
- Boil pasta until done and set aside
- In a pan fry the ground beef and the vegetables adding spices and salt until done
- In a bowl mix finely chopped onions, cut cucumbers and lettuce. Add the ground beef and vegetable mix. Mix it all together and add sweet chilli sauce and salad dressing and spices if desired.
- Add pasta to the mix and put in fridge for a few minutes so that it sets or serve it right away
Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper.
So that’s going to wrap it up for this special food pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
