Bacon Beef Butternut Squash
Bacon Beef Butternut Squash

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon beef butternut squash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Beef Butternut Squash is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bacon Beef Butternut Squash is something which I’ve loved my entire life.

Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else. Scoop most of the pulp from the squash and add to beef mix.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Beef Butternut Squash:
  1. Prepare 1 Butternut Squash
  2. Get 1 lb ground beef
  3. Prepare 3 small onions
  4. Make ready 1 stock celery
  5. Take 6 slice nitrite free bacon
  6. Make ready 3 tsp cinnamon
  7. Prepare 1 himalayan sea salt and ground black pepper
  8. Prepare 1 dash balsamic vinegar

Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else. Butternut squash stuffed with Grass-fed ground beef, bacon and. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme.

Steps to make Bacon Beef Butternut Squash:
  1. Preheat oven to 350°
  2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
  3. Chop 2 onions and celery. Set aside 3rd onion for later.
  4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
  5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
  6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
  7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
  8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
  9. Toss caramelized onions on top of stuffed squash and serve.

Butternut squash stuffed with Grass-fed ground beef, bacon and. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top. Transfer bacon to a plate and add cubed squash to the baking sheet. Stir the cubes so they get coated in the bacon drippings and sprinkle with salt and pepper.

So that is going to wrap this up for this exceptional food bacon beef butternut squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!