Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, really good low carb lasagna!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Here's a round-up of low-carb lasagna recipes with creative swaps for traditional noodles, including zucchini, eggplant and cabbage.
Really good Low carb Lasagna! is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Really good Low carb Lasagna! is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have really good low carb lasagna! using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Really good Low carb Lasagna!:
- Take Bottom Layer
- Get 3 eggs
- Make ready 1/3 cup heavy cream
- Get 1 tbsp taco seasoning
- Prepare 4 oz cream cheese
- Get 1 cup shredded cheese (cheddar/mozz)
- Prepare Top Layers
- Take 1 lb Ground beef
- Get 1 cup Low carb/low sugar pasta sauce
- Take 1/4 cup parmesan cheese
- Prepare 1 cup mozzarella cheese
- Make ready 1 tsp Italian seasoning
We use zucchini to replace the sheets of lasagna in this recipe. The texture is only slightly different when the layers are built up like a typical lasagna. Even my picky husband loved it! I'm making this for the second time today.
Instructions to make Really good Low carb Lasagna!:
- Preheat oven for 350°
- Greese 13x9 baking pan
- Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish.
- Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth.
- Pour over cheese in the baking dish and bake for 25 minutes.
- Brown ground beef and drain
- Turn off heat and add pasta sauce to the ground beef.
- When bottom layer is done pour meat sauce into the pan and spread it evenly
- Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes.
Even my picky husband loved it! I'm making this for the second time today. I noticed on days I ate this for lunch, it was extremely satisfying and I stayed within my carb count. I am somewhat new to Keto and Jennifer, you make it. Heat a large greased pot over medium high heat.
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