Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, savory stuffed sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Stuffed Sweet Potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Savory Stuffed Sweet Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

Retro Sweet Hampers with Huge Selection of Gift Ideas. Brown sausage in a large skillet. When it is almost browned, add diced onion. When onions have started to soften, add the spinach.

To get started with this recipe, we have to prepare a few components. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Stuffed Sweet Potatoes:
  1. Prepare 3 large Sweet potatoes
  2. Take 1 lb Ground beef
  3. Get 6 slice Bacon
  4. Take 1 Fennel bulb
  5. Get 1 Yellow onion
  6. Make ready olive oil, extra virgin
  7. Take Himalayan pink salt
  8. Take ground black pepper

The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely. I adore sweet potatoes like everybody else. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk.

Steps to make Savory Stuffed Sweet Potatoes:
  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
  5. In separate skillet, brown ground beef.
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

I adore sweet potatoes like everybody else. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Rub each potato with a thin layer of olive oil and sprinkle with kosher salt.

So that’s going to wrap this up for this exceptional food savory stuffed sweet potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!