Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, under pressure pork chops (in pressure cooker). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adjust for medium heat; add oil. When oil is hot, brown pork in batches. See recipes for Under Pressure Pork Chops (in pressure cooker) too. Add green pepper and onion, carrots, potatoes, and mushrooms.
Under Pressure Pork Chops (in pressure cooker) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Under Pressure Pork Chops (in pressure cooker) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook under pressure pork chops (in pressure cooker) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Under Pressure Pork Chops (in pressure cooker):
- Make ready 8 pork chops
- Get 1 cup water
- Make ready 1 cup chicken broth
- Make ready 1 onion chopped
- Make ready 6 red potatoes chopped
- Prepare 3 tbsp A1 steak sauce
- Prepare 1/4 cup butter
- Take 4 carrots chopped
- Get 1 pepper to taste
- Get 1 salt to taste
Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper.
Instructions to make Under Pressure Pork Chops (in pressure cooker):
- Melt butter in bottom of pressure cooker.
- Brown pork chops on all sides, then remove from pressure cooker.
- Place plate in bottom of pressure cooker.
- Add all ingredients back to cooker.
- Lock lid; once pressure has risen, cook for 15 minutes.
- Remove from heat and allow pressure to drop on own.
In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat.
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