Garlic ranch pork steaks
Garlic ranch pork steaks

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic ranch pork steaks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic ranch pork steaks step by step. Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks. Our grass-fed, grass-finished ranch steak is a very lean, boneless cut that comes from the shoulder center.

Garlic ranch pork steaks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic ranch pork steaks is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic ranch pork steaks:
  1. Take pork steaks 1/2 in thick
  2. Prepare garlic powder
  3. Make ready onion powder
  4. Make ready ranch seasoning
  5. Prepare butter
  6. Prepare pepper

Seasoning: If you don't like Ranch, you can also use Italian seasoning for a different flavor, or use any dried herbs plus garlic/onion powder you like. Homemade or store-bought: I used homemade Ranch seasoning without buttermilk (not by choice but out of. HOW TO MAKE PORK STEAKS Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning.

Instructions to make Garlic ranch pork steaks:
  1. Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks.
  2. Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees.

HOW TO MAKE PORK STEAKS Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. You'll want to let the potatoes cook first so that they will bake all the way through. You then add some boneless Pork Chops onto the sheet pan and let it cook some more.

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