Tender Hamburger Steaks with Silken Tofu
Tender Hamburger Steaks with Silken Tofu

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tender hamburger steaks with silken tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Tender Hamburger Steaks with Silken Tofu. I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious! The onion is not sautéed, so this is very easy to make! If you don't have nutmeg, add a little juice from a grated ginger.

Tender Hamburger Steaks with Silken Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tender Hamburger Steaks with Silken Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:
  1. Make ready 200 grams Mixed ground beef and pork
  2. Make ready 200 grams Silken tofu
  3. Make ready 1 Onion
  4. Make ready 1 Egg
  5. Make ready 1 tbsp Katakuriko
  6. Make ready 1 dash Nutmeg
  7. Make ready 1 dash Salt
  8. Make ready For the sauce
  9. Make ready 3 tbsp Ketchup
  10. Take 3 tbsp Japanese Worcestershire-style sauce
  11. Take 1 tbsp Sake
  12. Get 3 tbsp Water
  13. Get 1 tsp Butter

The larger the pork portion in the mixture the more tender the hamburger steak will be generally speaking. Tofu - this is my number one secret ingredient. Teriyaki sauce is also great, especially for the stuffed tofu slices. Sweet and sour sauce works well too.

Steps to make Tender Hamburger Steaks with Silken Tofu:
  1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
  2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
  3. Refrigerate the mixture for about an hour.
  4. Form the mixture into patties. It's very soft so do this just before you'll cook them.
  5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
  6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
  7. Combine the sauce ingredients in a small pan and simmer.
  8. Transfer to serving plates, pour the sauce over it, and serve.

Teriyaki sauce is also great, especially for the stuffed tofu slices. Sweet and sour sauce works well too. The stuffed mushroom caps may not need any sauce at all - maybe a little drizzle of soy sauce on top if that. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

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