Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven pork loin steaks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam. Transfer to serving platter and serve hot. Turn on the broiler and season the pork loin steaks.
Oven pork loin steaks is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Oven pork loin steaks is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oven pork loin steaks using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven pork loin steaks:
- Prepare Pork loin steaks
- Prepare Garlic Clove
- Get Bread crumbs
- Prepare Dijon mustard
- Make ready Olive oil
- Prepare Chopped parsley
- Take Butter
Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. Pork loin steaks can be prepared medium to rare (slightly pink meat), or well done (completely white meat). The meat will feel more firm and tough the more cooked it is.
Instructions to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6
- Lightly oil an oven proof dish and put in the meat
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like
Pork loin steaks can be prepared medium to rare (slightly pink meat), or well done (completely white meat). The meat will feel more firm and tough the more cooked it is. If you need to cook many steaks in multiple batches, you can add a knob of butter on top of the cooked steaks as they are resting to prevent the steaks from drying out. When you've fast-fried the steaks on both sides, transfer the half-cooked pork meat into the preheated oven. As I have already mentioned, it is important not to overcook it, otherwise, you are at risk to dry out the steaks.
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