Healthy Chinese Cabbage Rolls with Tofu
Healthy Chinese Cabbage Rolls with Tofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy chinese cabbage rolls with tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Healthy Chinese Cabbage Rolls with Tofu is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Chinese Cabbage Rolls with Tofu is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:
  1. Take 200 grams Mixed ground beef and pork
  2. Prepare 1/2 block Firm tofu
  3. Take 1 clove Garlic
  4. Take 1 heaping tablespoon Krazy Salt
  5. Prepare 1 (to taste), 1/3 teaspoon Nutmeg
  6. Make ready 400 grams Chinese or napa cabbage

Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope. Arrange the cabbage rolls on a plate, seam side down. Healthy Chinese takeout sides include steamed brown rice, sautéed or steamed vegetables, spring rolls, or soups.

Instructions to make Healthy Chinese Cabbage Rolls with Tofu:
  1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
  3. Mix it all together well.
  4. Boil the Chinese cabbage until tender.
  5. Soak it in water.
  6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
  7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
  8. Roll it up. Now fold in the left edge and right edge.
  9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
  10. You can make 4 rolls. You could also make smaller portions to make more rolls.

Arrange the cabbage rolls on a plate, seam side down. Healthy Chinese takeout sides include steamed brown rice, sautéed or steamed vegetables, spring rolls, or soups. Healthiest sauces Most Chinese takeout dishes are also served in some kind of sauce. Bring a pot of water to the boil, blanch Chinese cabbage for a minute or until soften. Roll up the cabbage tightly and repeat the rest of the cabbage leaves.

So that is going to wrap it up for this exceptional food healthy chinese cabbage rolls with tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!