Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light and fluffy tofu hamburger steaks simmered in sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. I really like hamburgers, so I created this recipe. This time, I used ground pork to make the hamburgers, but you can use a mixture of beef and pork. Since they are tofu hamburgers, they will be nice and fluffy.
Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have light and fluffy tofu hamburger steaks simmered in sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:
- Get Ground meat
- Take Silken tofu
- Get Onion
- Make ready Egg
- Take Panko
- Get Salt and pepper
- Get Tomato simmering sauce
- Take Canned diced tomatoes
- Prepare Soup stock cube
- Prepare Water
- Take Japanese Worcestershire-style sauce
- Get Sugar
- Take Soy sauce
- Prepare Butter
Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms.
Instructions to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:
- To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly.
- Continue to mix the hamburger ingredients until pink and sticky.
- Form into patties of your desired shape. Brown the surface in a pan set over medium strong heat. You do not have to cook the patties through at this stage – just brown the surface.
- Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat.
- When the soup stock cube has dissolved into the sauce, add the browned hamburgers from Step 3, simmer in the sauce for about 10 minutes. If you use a pressure cooker, simmer for 3 minutes, and let the pressure cooker cool down naturally.
- You could add chopped potatoes and carrots to the simmer in Step 5. Cut the vegetables into chunks and wrap them in plastic wrap. Cook halfway through in the microwave before cooking (or just throw them raw into the pressure cooker).
- Cover the patties with sliced cheese. I used pre-sliced cheese and simmered it in the covered pot for 2-3 minutes to melt.
- It should look like this after the cheese has melted.
- If you have leftover sauce: Dilute with water and simmer rice in it for a yummy "tomato risotto." You could even add tomatoes and cheese while simmering. So good!
Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. Tofu Steak is not a traditional Korean dish, but a recipe that has been trending lately among home-cooks in Korea. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it.
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