Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema piyaz. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Qeema Hari Piyaz Recipe in Urdu and English At Masala TV you can check complete Qeema Hari Piyaz Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen.
Qeema Piyaz is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Qeema Piyaz is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook qeema piyaz using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qeema Piyaz:
- Make ready 1/2 kg beef mince
- Make ready 1 onion (sliced) 3 onion (cut in to rings)total onion 4
- Prepare 2 tomato (sliced) 1 tomato big (cut in to ring)
- Prepare 1 tsp Ginger paste (full)
- Prepare 1 tsp garlic paste (full)
- Take 1 tsp red chilli powder
- Prepare 1 tsp salt/ to taste
- Make ready 1 tsp white cumin
- Take 9,10 whole black pepper
- Make ready 2 green cardamom
- Make ready 2 green chilli
- Make ready 4 tbsp coriander leaves
- Get 1/4 cup oil
- Take 1/2 cup water
It is also a great picnic food and is also ideal for canning food on travel and stays good on room temperature for several. Cooking Directions Heat oil add onion, fry till light golden. Add ginger garlic paste with mince, fry well. Add salt, coriander powder, dry fenugreek, cumin seed, black pepper, chili powder, crushed red pepper and turmeric with chopped tomatoes, brown onion, fry well till oil comes on top.
Steps to make Qeema Piyaz:
- Heat the oil in a pan,add sliced onion,let it golden, then add cumin, black pepper,cardamom.
- Mix it,and add mince and ginger garlic paste,and reduice the mince water,
- Now add sliced tomato,red chilli,and salt,
- Mix well,add water cover it and let it cook,for 10 mins,
- After 10 mins,add green chilli,mix it then,spread onion rings and tomato rings,
- Add coriander leaves,cover it,and cook for 7 mins on medieum low flam.
- After 7 mins remove the cover,and mix well.
- Qeema Piyaz is ready,Try at your home and enjoy.
Add ginger garlic paste with mince, fry well. Add salt, coriander powder, dry fenugreek, cumin seed, black pepper, chili powder, crushed red pepper and turmeric with chopped tomatoes, brown onion, fry well till oil comes on top. Other Urdu cooking recipes and video cooking recipes are also available online. Foili Raan/Foil Mutton Leg, Qeema Hari Piyaz (Mince Meat With Spring Onions) And Gulab Jaman - Sara Riaz Mutton leg is marinated in a spicy masala and then roasted in foil, where the meat will certainly turn out tender and superb in taste. Gulab jaman is an old time favourite mithai, that is served at all special occasions and dinner parties, so make sure you include this best gulab jaman.
So that’s going to wrap it up for this exceptional food qeema piyaz recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
