Venison BBQ
Venison BBQ

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, venison bbq. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Venison BBQ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Venison BBQ is something that I’ve loved my whole life.

Find Everything You Need for Home & Garden. Free UK Delivery on Eligible Orders! At your doorstep faster than ever. If the steaks are thickly cut, put each steak between two sheets of cling film and flatten with a rolling pin to about Ā½" thick.

To get started with this recipe, we have to prepare a few components. You can cook venison bbq using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Venison BBQ:
  1. Take 1 pound venison stew meat
  2. Take 1/3 cup water
  3. Get 1/3 cup BBQ sauce
  4. Make ready 1 tablespoon onion powder
  5. Get 1 tablespoon garlic salt

Keep that in mind while cooking venison. Preheat an outdoor barbecue for high heat and lightly oil cooking grate. Take steaks out of marinade, reserve marinade. Make the marinade by placing the onion, carrot, celery, garlic, parsley, thyme, bay leaves, peppercorns, wine and oil in a non-metal dish large enough to hold the venison, then add the venison and turn to coat.

Instructions to make Venison BBQ:
  1. Marinate venison in BBQ sauce garlic salt and onion powder
  2. Turn on slow cooker to low add water then add venison mixture and mix until Level
  3. Top off with more barbecue sauce if desired
  4. Cook 4 to 6 hours on low
  5. Once done cooking scoop out meat Chop On cutting board
  6. Add meat back to Sauce once it is chopped
  7. Enjoy on buns

Take steaks out of marinade, reserve marinade. Make the marinade by placing the onion, carrot, celery, garlic, parsley, thyme, bay leaves, peppercorns, wine and oil in a non-metal dish large enough to hold the venison, then add the venison and turn to coat. Spray the inside of a Crock-Pot with vegetable oil and add the venison. Then, add the bacon and onion mixture. In a bowl, mix the ketchup, lemon juice, brown sugar, ground mustard and garlic together.

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