Beef Lettuce Wraps
Beef Lettuce Wraps

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The beef and rice for these wraps can be made or prepped ahead of time. Pair these wraps with an easy cucumber salad or Panzanella salad. We've been on a bit of a lettuce wrap kick the last few weeks. Heat the oil in a non-stick frying pan.

Beef Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Lettuce Wraps is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef lettuce wraps using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Lettuce Wraps:
  1. Prepare 1 lb Ground Beef
  2. Make ready 2 clove garlic cloves
  3. Prepare 1/2 cup green onions
  4. Make ready 1 each Garlic Scape
  5. Take 1 each Lime
  6. Make ready 2 tbsp Worcestershire sauce
  7. Prepare 8 tbsp salsa
  8. Prepare 8 each lettuce leaf
  9. Get 2 tbsp olive oil, extra virgin
  10. Prepare 1 each medium carrot

Drain the crisped mince in a sieve - this will help it stay crispy. Start out by sautéing your ginger and garlic in the oil for a minute or two until nice and fragrant. Add in the beef and break apart the large chunks with a wooden spoon. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger and chilli sauce into onions.

Steps to make Beef Lettuce Wraps:
  1. All ingredients were local source, organic, drug free! I didn't add salt because other ingredients replaced it but you can. Prep ahead by chopping garlic, green onion and garlic scape.
  2. Heat pan to medium with olive oil.
  3. Heat chopped items through then add beef to pan.
  4. As you cook the beef through be sure to wash your lettuce. Add Worcester sauce to pan during cooking and stir.
  5. Wash lettuce and set out like taco shells. Shred carrot and set aside. Juice single lime and set aside.
  6. When cooked, take off heat and add juice from one lime to add flavor. After lime soaks up then add mix to lettuce and top with carrot and salsa.

Add in the beef and break apart the large chunks with a wooden spoon. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger and chilli sauce into onions. Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump or flank steak that's packed full of flavour and low in fat. Add the fish sauce and, still stirring, cook till the liquid's evaporated.

So that is going to wrap this up for this exceptional food beef lettuce wraps recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!