Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savory stuffed sweet potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Line a rimmed baking sheet with parchment paper. Brown sausage in a large skillet. When it is almost browned, add diced onion. When onions have started to soften, add the spinach.

Savory Stuffed Sweet Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Savory Stuffed Sweet Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Stuffed Sweet Potatoes:
  1. Make ready 3 large Sweet potatoes
  2. Take 1 lb Ground beef
  3. Take 6 slice Bacon
  4. Take 1 Fennel bulb
  5. Get 1 Yellow onion
  6. Take olive oil, extra virgin
  7. Prepare Himalayan pink salt
  8. Get ground black pepper

Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. See recipes for Savory Stuffed Sweet Potatoes too. These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos!

Instructions to make Savory Stuffed Sweet Potatoes:
  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
  5. In separate skillet, brown ground beef.
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato. I even gave them first billing on the EW List I compiled when I first started blogging.

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