Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger steak sub. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Using hands knead meat until combined. How to make the ground beef for this Ground Beef Philly Cheesesteak. The key to getting plenty of flavor and also texture is to really let the ground beef crisp up in the skillet. To do this make sure the skillet is over a medium-high heat, add the oil and allow it to get to the shimmering stage then add the ground beef.
Hamburger steak sub is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hamburger steak sub is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hamburger steak sub using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger steak sub:
- Take whole wheat buns
- Make ready Hambuger steaks
- Take marinara sauce
- Make ready mozzarella cheese
- Prepare mushrooms
- Prepare garlic
- Make ready chopped onion
- Get unsalted butter
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of.
Instructions to make Hamburger steak sub:
- Preheat oven to 350°F
- Silce onion garlic and mushrooms to 1/4 inch
- Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
- In same pan cook hamburger steaks about 5 minutes each side
- Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
- Add sauteed mushrooms and onions and cap with top bun and enjoy
It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. Grill the Sandwiches: Place the saute pan over medium-low heat. Crumble the ground beef into a large bowl and sprinkle with the garlic powder, onion powder, salt, pepper, and ground mustard. Heat a large skillet over medium-high heat.
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