Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, venison blade roast and veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison Blade Roast and veggies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Venison Blade Roast and veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pat dry your room temperature venison blade roast. The meat should be close to tender.

To get started with this recipe, we must prepare a few components. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Take Olive oil
  2. Make ready mixed veggies(frozen carrot, peas and corn)
  3. Prepare red onion(quartered)
  4. Make ready yellow onion(quartered)
  5. Make ready bunch Chopped curly leaf parsley
  6. Prepare basil leaf chopped
  7. Make ready peeled lemon(halved)
  8. Take bay leaves dry
  9. Get Coarse pepper
  10. Take Coarse sea salt
  11. Prepare celery stalks chopped
  12. Make ready red bell pepper chopped
  13. Prepare whole garlic peeled
  14. Take potatoes cubed large
  15. Get Venison shoulder blade 2lbs bone in and all fat removed
  16. Make ready beef broth
  17. Take Dutch oven
  18. Get whiskey for the chef(optional)
  19. Get And patience

Here is my three-pound venison shoulder roast. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight. Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer.

Instructions to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe. Place roast, onions, garlic, and wine into a slow cooker set at medium heat, and cover with simmering stock. Once the roast is fork tender, add the potatoes, carrots, and celery.

So that’s going to wrap this up with this special food venison blade roast and veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!