Low Carb Cheesy Ranch Burger Bites
Low Carb Cheesy Ranch Burger Bites

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb cheesy ranch burger bites. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Low Carb Cheesy Ranch Burger Bites is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Low Carb Cheesy Ranch Burger Bites is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have low carb cheesy ranch burger bites using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Cheesy Ranch Burger Bites:
  1. Take 1/2 lb ground beef (any fat ratio)
  2. Prepare 1 egg
  3. Get 1 packet ranch seasoning
  4. Make ready 2 slices mozzarella cheese
  5. Take 1/2 tsp each salt and pepper
  6. Make ready 6 grape or cherry tomatoes
  7. Get 2 leaves romaine lettuce
  8. Take 3 tbsp water
  9. Prepare 12 toothpicks or short bamboo skewers

Drizzle with ranch dressing, sprinkle with chives, and serve with pickles. Today, we're going to make a special dish, low carb cheesy ranch burger bites. It is one of my favorites. For mine, I will make it a bit tasty.

Steps to make Low Carb Cheesy Ranch Burger Bites:
  1. Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs.
  2. Shape your mixture into a disc in your bowl and section the mixture into 12 even pieces. (Easiest way is to use your hands to make a pie shape and section off pieces like you would a pizza).
  3. Preheat your sauté pan on medium heat. Start rolling your meatballs and add them to the heated pan. Flip your meatballs until each side is browned. (Typically takes about 30 seconds a side)
  4. Once each side is browned, add the water to the pan and close with a lid to trap in steam. This will help cook the inside of the meatballs.
  5. While your meatballs are finishing, wash and slice your lettuce. I also sliced my tomatoes in half.
  6. Give your meatballs a stir and turn off the heat. Gather the meatballs in a group in the pan and add the sliced cheese on top so each mestball is covered. Replace the lid to the pan and have the cheese melt for about a minute.
  7. Transfer your meatballs onto a plate after about a minute of the cheese melting. Let your meat rest for about 3 minutes.
  8. In the meantime, skewer your tomatoes and lettuce. When your meatballs are done resting, skewer your veggie sticks through the meatballs.
  9. Serve immediatly and enjoy!

It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. It is one of my favorites. Low Carb Cheesy Ranch Burger Bites instructions.

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