Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, moo shu beef lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Moo Shu Beef Lettuce Wraps is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Take 1 lb lean ground beef
- Take 1 onion, diced
- Prepare 2 Tbsp ginger root, minced
- Get 2 cloves garlic, minced
- Take 2 cups bok choy, diced
- Prepare 1 red bell pepper, diced
- Take 2 Tbsp soy sauce
- Prepare bibb lettuce (can substitute boston lettuce)
You can use tortillas though if you preā¦ Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes beef lettuce cups, collection of easy. Moo Shu Beef and Lettuce Wraps The Moo Shu filling is great in lettuce wraps, but also makes a terrific salad topped with Won Ton strips. This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer.
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
Moo Shu Beef and Lettuce Wraps The Moo Shu filling is great in lettuce wraps, but also makes a terrific salad topped with Won Ton strips. This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer. I customize it for our family's tastes by using a box of pre-sliced mushrooms and spinning all the cooked ingredients in the food. Break meat up as it cooks. Clean and dry bibb lettuce leaves.
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