Easy Country Pot Roast
Easy Country Pot Roast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy country pot roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices. Place the roast back into the pot and add enough beef stock to cover the meat halfway.

Easy Country Pot Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Country Pot Roast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Country Pot Roast:
  1. Take 1 (4 pound) beef chuck roast
  2. Prepare 1 tsp Bacon drippings (or olive oil)
  3. Make ready 1 Garlic salt
  4. Make ready 1 Pepper
  5. Prepare 1 1/2 cup Baby carrots
  6. Make ready 10 small Potatoes
  7. Prepare 10 Pearl onions
  8. Take 3 Parsnips, cut in 1 inch strips
  9. Take 1/2 cup Celery, chopped
  10. Prepare 4 clove Garlic, smashed and sliced
  11. Prepare 5 Mushrooms, sliced
  12. Make ready 1 envelope Pot Roast or stew seasoning
  13. Take 1 cup red wine
  14. Make ready 3 cups water

Sear all sides of the roast including the edges. Country pot roast - classic comfort food - is a favorite anytime of the year. While I know some people wouldn't dream of fixing a beef pot roast recipe outside of the cold winter months, I personally love eating this year round. Yes folks, that even means in the summer.

Steps to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

While I know some people wouldn't dream of fixing a beef pot roast recipe outside of the cold winter months, I personally love eating this year round. Yes folks, that even means in the summer. Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.

So that’s going to wrap this up with this special food easy country pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!