Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, firm tofu steak seasoned with black pepper. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now place another paper towel on top of the tofu and pat dry. Add butter to a heated frying pan. The Best Tofu Steak Recipes on Yummly Tofu Steak, Tofu Steak [vegan], Tofu Steak Spaghetti.
Firm Tofu Steak Seasoned with Black Pepper is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Firm Tofu Steak Seasoned with Black Pepper is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have firm tofu steak seasoned with black pepper using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Firm Tofu Steak Seasoned with Black Pepper:
- Prepare Firm tofu
- Take ☆ Soy sauce
- Make ready ☆ Cooking sake
- Prepare ☆ Mirin
- Take ☆ Black pepper
- Take Butter
- Get Parsley (finely chopped)
Add a pinch of salt and pepper, stir and then cover. Season diced tofu with curry for a South Asian flavor. So, I created this vegan caramelized black pepper tofu and noodles! While I have obviously never tasted the original version, this vegan version is one of the best things I have ever tasted.
Steps to make Firm Tofu Steak Seasoned with Black Pepper:
- Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick.
- Now place another paper towel on top of the tofu and pat dry.
- Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat.
- Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat.
- Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done.
So, I created this vegan caramelized black pepper tofu and noodles! While I have obviously never tasted the original version, this vegan version is one of the best things I have ever tasted. It is sweet, but because of the spice from the black pepper, the salt from the soy sauce and the acid from the vinegar, it is so well balanced. Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger.
So that’s going to wrap this up for this special food firm tofu steak seasoned with black pepper recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
