Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, venison blade roast and veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Venison Blade Roast and veggies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Venison Blade Roast and veggies is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Prepare Olive oil
  2. Take mixed veggies(frozen carrot, peas and corn)
  3. Prepare red onion(quartered)
  4. Prepare yellow onion(quartered)
  5. Make ready bunch Chopped curly leaf parsley
  6. Take basil leaf chopped
  7. Get peeled lemon(halved)
  8. Make ready bay leaves dry
  9. Take Coarse pepper
  10. Prepare Coarse sea salt
  11. Take celery stalks chopped
  12. Prepare red bell pepper chopped
  13. Prepare whole garlic peeled
  14. Get potatoes cubed large
  15. Get Venison shoulder blade 2lbs bone in and all fat removed
  16. Get beef broth
  17. Get Dutch oven
  18. Make ready whiskey for the chef(optional)
  19. Take And patience

I've since used it for everything from whitetail to black bear. Pat dry your room temperature venison blade roast. Here is my three-pound venison shoulder roast. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight.

Instructions to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

Here is my three-pound venison shoulder roast. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight. Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe.

So that is going to wrap this up with this exceptional food venison blade roast and veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!