Broccoli Cheese Soup
Broccoli Cheese Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Broccoli Cheese Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli Cheese Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli cheese soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Prepare 1/2 stick butter
  2. Get 1 small onion, chopped
  3. Prepare 1 handful of baby carrots chopped
  4. Take 2 celery stalks, diced
  5. Take 3 cup chicken broth
  6. Take 1 cup half and half
  7. Make ready 1 cup milk
  8. Get 2 head fresh broccoli, chopped
  9. Make ready 1/3 cup cornstarch
  10. Make ready 1/4 tsp black pepper
  11. Make ready 1/4 tsp garlic powder
  12. Make ready 1/8 tsp dried thyme
  13. Take pinch nutmeg
  14. Prepare 8 oz Velveeta cheese, cubed
  15. Prepare 1 1/2 cup shredded cheddar cheese + additional for garnish
  16. Get 1/2 tsp salt

Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick. Add the stems to the onion and potato mixture. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves.

Steps to make Broccoli Cheese Soup:
  1. In a stock pot, melt butter over medium heat.
  2. Saute onion in butter until onions are translucent, about 3-4 minutes.
  3. Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
  4. In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
  5. Stir in pepper, garlic powder, thyme, nutmeg and salt.
  6. I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
  7. Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
  8. Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!

Add the stems to the onion and potato mixture. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves. Drain, remove vegetables and set aside. In the same saucepan, saute onion in butter. Instructions Melt the butter in a large Dutch oven or soup pot over medium-low heat.

So that is going to wrap this up with this exceptional food broccoli cheese soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!