Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panner steak served with roasted broccoli and pea puree. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Panner steak served with roasted broccoli and pea puree is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Panner steak served with roasted broccoli and pea puree is something that I’ve loved my entire life. They are fine and they look wonderful.
Toss the broccoli and sprouts with the remaining oil. Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil in pan to coat.
To get started with this particular recipe, we must first prepare a few components. You can cook panner steak served with roasted broccoli and pea puree using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panner steak served with roasted broccoli and pea puree:
- Prepare panner
- Take broccoli
- Make ready Ginger and Garlic and green chillies paste
- Prepare cron flour
- Get schezwan sauce
- Take black pepper powder
- Prepare oregano
- Get Salt
- Take peas for puree
- Get Mint leaves
- Take milk/butter
- Make ready Olive oil
Taste and adjust the seasoning with salt and sugar. Add the peas, bring to the boil, then stir in the cream and paneer and warm through. Sprinkle with the coriander and serve with rice and chutney, if you like. Toss with olive oil and salt.
Instructions to make Panner steak served with roasted broccoli and pea puree:
- In a bowl, add corn flour, Ginger, Garlic and green chilli paste, schezwan souce(optional), black pepper, oregano and salt. Make a paste with water. Paste should not be very runny. Coats the panner cubes evenly.
- Roast panner in olive oil to make steak till good brown colour on both side. Roast broccoli and capsicum in same pan. Stir well and mix black pepper.
- Boil peas and mint,mix black pepper, salt and spices. After 10 min. Make smooth paste to give good fresh colour,Stir milk or butter(optional). Taste flavor after each step.
- Serve steak panner with fresh puree and broccoli.
Sprinkle with the coriander and serve with rice and chutney, if you like. Toss with olive oil and salt. Heat oil in a large pan over medium heat. Pea purée is a great accompaniment to many dishes - and it's very easy to make. The short season of fresh peas, from the beginning of June to end of July, is an ideal time to whip up some pea purée.
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