Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison blade roast and veggies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Venison Blade Roast and veggies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Venison Blade Roast and veggies is something which I’ve loved my whole life.

Check Out Venison Cook on eBay. Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Prepare Olive oil
  2. Prepare 1.5 cups mixed veggies(frozen carrot, peas and corn)
  3. Get Half red onion(quartered)
  4. Prepare Half yellow onion(quartered)
  5. Make ready Half bunch Chopped curly leaf parsley
  6. Prepare 1.5 basil leaf chopped
  7. Prepare 1 peeled lemon(halved)
  8. Get 2 bay leaves dry
  9. Prepare Coarse pepper
  10. Make ready Coarse sea salt
  11. Take 4 celery stalks chopped
  12. Take Half red bell pepper chopped
  13. Take 1 whole garlic peeled
  14. Prepare 2 potatoes cubed large
  15. Take Venison shoulder blade 2lbs bone in and all fat removed
  16. Get 64 oz beef broth
  17. Get Dutch oven
  18. Get 1 glass whiskey for the chef(optional)
  19. Make ready And patience

In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Scatter the carrots, parsnips, potatoes and onion with the remaining sprigs of rosemary over the base of a very large roasting pan.

Steps to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

Bring to a boil; reduce heat. Scatter the carrots, parsnips, potatoes and onion with the remaining sprigs of rosemary over the base of a very large roasting pan. You can do a blade roast off caribou, moose, elk –any member of. Meanwhile, add the wine to the marinade in the roasting tray. Place on the hob over a high heat and scrape the caramelised sediment with a wooden spoon.

So that’s going to wrap it up with this special food venison blade roast and veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!