Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try rich hoisin duck, sticky pork or a simple salmon dish to feed the family. Let people build their own with these sticky pork lettuce wraps - they. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap.
Lettuce Wraps is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lettuce Wraps is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lettuce wraps using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Wraps:
- Prepare 1 tbsp cooking oil
- Get 1 medium onion
- Make ready 1/4 cup minced ginger (pickled)
- Make ready 1 red bell pepper
- Make ready 1/2 can water chestnuts
- Get 1/3 cup chopped mushrooms
- Make ready 2 lb lean ground beef
- Get 2 tbsp garlic powder
- Make ready 1/2 tsp salt
- Take 1 tsp pepper
- Prepare 1/4 cup soy sauce
- Get 1 head lettuce
For the best crunch and the sturdiest wrap, you'll want to use either Bibb lettuce or Iceberg lettuce. Romaine works in a pinch, but its leaves are longer, which makes it tougher to form wraps. Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? I've made this recipe using both ground chicken and ground turkey and both work great.
Instructions to make Lettuce Wraps:
- Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
- Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
- Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
- Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
- When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
- Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
- Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
- Wrap up the lettuce like a burrito (or however you can manage) and enjoy!
Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? I've made this recipe using both ground chicken and ground turkey and both work great. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger and chilli sauce into onions. Arrange lettuce leaves around the outer edge of a large serving platter and pile mince mixture in the centre. There is, however, one very important step and that is to brown the ground chicken.
So that’s going to wrap this up for this exceptional food lettuce wraps recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
