Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken steaks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Steaks is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Steaks is something which I have loved my whole life. They’re fine and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Pasture-Raised, Hand-Cut, Dry-Aged and Sent Directly to You. Sustainably Raised, Non GMO Meat With No Added Hormones or Antibiotics. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken steaks using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Steaks:
- Prepare Chicken fillet 3 (thin)
- Make ready 1 tbsp Lemon juice
- Make ready 1 tbsp Mixed herbs
- Take 4 tbsp Cream
- Make ready 1 tsp Pepper powder
- Get 2 tbsp Ginger/galrlic paste
- Make ready 5 tbsp Butter
- Prepare 4 tbsp Flour
- Make ready Milk 1 litter
- Get 1 tin Mushroom
- Prepare Mixed herbs 1 tsp for white sauce
- Get Cheddar cheese 2 cups grated
- Prepare Mixed vegetables (pease,cubed potatoes,cubed carrots)
- Get 2 chicken cubes dissolve in 3 tbsp water
Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Flat chicken breast with a hammer. Dip chicken breast in this mixture, squeeze lemon juice on breast, and up-down this. Chicken steak is a simple, quick dish that can easily be made at home.
Instructions to make Chicken Steaks:
- In a deep dish,put fillets and mix in pepper,herbs,salt,lemon juice,ginger/garlic paste and 2 tbsp cream.Mix well and keep in fridge overnight.
- In grill pan,brush oil and cook fillets from both side on low flame until goolden brown,keep aside.
- In same grilled pan,brush oil and grill all vegetables.Mix broth and let them cook on high flame.
- In deep pan,heat oil,add ginger/garlic paste and cook after 2 mins add flour and cook on low flame until spread out fragrance.
- Remove from heat and add milk,mix or blend with hand blender to smooth.
- Put back on flame,add herbs,chicken cube water,pepper powderand cheese.
- Add mushrooms and cook until become thick sauce.Add tin of cream.Remove from heat.
- Heat grill serving dishes over flame,put them over their stands.Keep over cooked steaks,on other side put cooked vegetables and pour over hot white sauce.and serve.
Dip chicken breast in this mixture, squeeze lemon juice on breast, and up-down this. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. With the unmarinated steak, your staff can handcraft a unique marinade, while our flavorful pre-marinated steaks quicken your food prep process.
So that’s going to wrap this up for this exceptional food chicken steaks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!