Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef steak! 🥩🍴. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Steak! 🥩🍴 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Steak! 🥩🍴 is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak! 🥩🍴:
- Take Beef (undercut-recommended) around 1-1.5 inches thick
- Prepare Mustard paste
- Get Salt to taste (because sauce have salt too)
- Make ready Black pepper
- Get Worcestershire sauce
- Get Soya sauce
- Take BBQ sauce
- Make ready Red chilli powder
- Take Chilli flakes
- Get Garlic powder or crushed
- Get Mixed Italian herbs
- Get Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Make ready by mixing honey and Apple Cider Vinegar together)
- Get Olive oil
- Take For Sauce:
- Get Mushrooms cut into slices
- Make ready medium onion cut into slices
- Prepare cream
- Get Oil and butter for cooking steak and sauce both
- Prepare Vegetables:
- Prepare Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Instructions to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.
So that is going to wrap it up with this exceptional food beef steak! 🥩🍴 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
